New England Pale Ale
Public★ 4.6 (38)Hazy Pale Ale
A soft, juicy hazy pale ale bursting with tropical hop aroma and a smooth finish.
- OG
- 1.052
- FG
- 1.011
- ABV
- 5.4%
- IBU
- 35
- Colour
- 6 SRM
- Eff
- 75%
- Pre-boil
- 1.043
- BU:GU
- 0.67
- RBR
- 0.52
- Mash eff
- 78%
- Carb
- 2.5 vols
- Starter
- No
Calculated using the Advanced Calculator.
Water
- Strike
- 16.5 L
- Sparge
- 12.0 L
- Total
- 28.5 L
- SO₄:Cl
- 0.50
- Mash pH
- 5.35
| Ion | Source | Brew | Target |
|---|---|---|---|
| Ca²⁺ | 0 | 95 | 100 |
| Mg²⁺ | 0 | 8 | 10 |
| Na⁺ | 0 | 12 | 10 |
| Cl⁻ | 0 | 150 | 150 |
| SO₄²⁻ | 0 | 75 | 75 |
| HCO₃⁻ | 0 | 30 | 25 |
Source: RO Water · Target: Hazy / Juicy
Description
This easy-drinking hazy pale ale leans on late-addition and dry hops for big citrus and stone-fruit character, balanced by a soft, oat-driven body. A great everyday brew for fans of the New England style.
Fermentables
Pale Ale malt
3 SRM
4.00 kg
83.3%
Flaked oats
1 SRM
500 g
10.4%
Wheat malt
2 SRM
300 g
6.3%
Hops
Boil
1Magnum
23.0 IBU · 14.0% AA
12 g
1 h
Hopstand/Whirlpool
1Citra
12.0 IBU · 12.0% AA · 80 °C
30 g
20 min
Dry Hop
1Mosaic
11.5% AA
30 g
Yeast
American Ale
Fermentis · Dry · 78% att
11 g
Miscellaneous
Calcium chloride
Water agent · Mash
4 g
Gypsum
Water agent · Mash
2 g
Mash schedule
- 1
Saccharification
67°C
60 min
- 2
Mash out
76°C
10 min
Fermentation schedule
- 1
Primary
19°C
4.0 days
- 2
Dry hop
20°C
3.0 days
Overall key points
- Type
- All Grain
- Batch size
- 20.0 L
- Efficiency
- 75%
- Equipment
- BrewZilla 35L
- IBU formula
- Tinseth
- Grain calc
- Advanced
- Water calc
- Advanced
Recipe targets
Target beer style
New England IPA
OG 1.060–1.075 · FG 1.010–1.015 · ABV 6.0–7.5% · IBU 25–60 · SRM 3–7
Target water
Hazy / Juicy
- Ca²⁺
- 100
- Mg²⁺
- 10
- Na⁺
- 10
- Cl⁻
- 150
- SO₄²⁻
- 75
- HCO₃⁻
- 25
Creator
RAPT Brew
Tags
Batches
- Brews
- 12
- Views
- 1840
- Copies
- 47