Irish Dry Stout
Public★ 4.8 (51)Classic Dry Stout
A roasty, dry Irish-style stout with coffee and dark chocolate notes and a creamy head.
40 SRMYield: 20 L (≈ 40 servings)By: RAPT Brew
- OG
- 1.044
- FG
- 1.011
- ABV
- 4.3%
- IBU
- 38
- Colour
- 40 SRM
- Eff
- 72%
- Pre-boil
- 1.036
- BU:GU
- 0.86
- RBR
- 0.61
- Mash eff
- 74%
- Carb
- 2.0 vols
- Starter
- No
Estimates — did not use the Advanced Calculator.
Water
- Strike
- 16.0 L
- Sparge
- 13.0 L
- Total
- 29.0 L
- SO₄:Cl
- 2.64
- Mash pH
- 5.50
| Ion | Source | Brew | Target |
|---|---|---|---|
| Ca²⁺ | 118 | 120 | 115 |
| Mg²⁺ | 4 | 6 | 5 |
| Na⁺ | 12 | 14 | 12 |
| Cl⁻ | 19 | 22 | 20 |
| SO₄²⁻ | 54 | 58 | 55 |
| HCO₃⁻ | 319 | 280 | 290 |
Source: Dublin (soft, high bicarbonate) · Target: Dublin Stout
Description
Brewed in the classic Irish tradition, this dry stout balances roasted barley bitterness with a smooth, creamy body. Low in alcohol and endlessly sessionable.
Fermentables
Maris Otter malt
3 SRM
3.60 kg
80.0%
Flaked barley
2 SRM
500 g
11.1%
Roasted barley
660 SRM
400 g
8.9%
Hops
Boil
1East Kent Goldings
38.0 IBU · 5.0% AA
45 g
1 h
Yeast
Irish Ale
Wyeast · Liquid · 75% att
1 pkt
Mash schedule
- 1
Saccharification
66°C
60 min
Fermentation schedule
- 1
Primary
18°C
7.0 days
Overall key points
- Type
- All Grain
- Batch size
- 20.0 L
- Efficiency
- 72%
- Equipment
- BrewZilla 35L
- IBU formula
- Tinseth
- Grain calc
- Standard
- Water calc
- Advanced
Recipe targets
Target beer style
Irish Stout
OG 1.036–1.044 · FG 1.007–1.011 · ABV 4.0–4.5% · IBU 25–45 · SRM 25–40
Target water
Dublin Stout
- Ca²⁺
- 115
- Mg²⁺
- 5
- Na⁺
- 12
- Cl⁻
- 20
- SO₄²⁻
- 55
- HCO₃⁻
- 290
Creator
RAPT Brew
Tags
stoutroastysessionnitro
Batches
- Brews
- 23
- Views
- 2510
- Copies
- 88